Packaging: Noni Aneka Talam’s Pandan Flour is packed in plastic packaging that is sealed carefully to avoid opening. The net weight of each unit of pandan flour is 660 grams (23.28 oz). A special discount will be given to buyers who purchase Noni Aneka Talam Pandan Flour in large quantities.
Storage instructions: After opening, this pandan flour can be stored for up to 6 months. Keep the pandan flour in an airtight container to avoid insects from entering. Place the pandan flour in a cool, dry place to ensure its quality.
Baking A Cake Recipe With Pandan Flour
1) Grease a square baking tray with a little bit of oil for easy release later.
2) Preheat your oven to 200°C (392°F).
3) Next, prepare 1 cup of pandan water mix (6 pandan leaves blended with water), 2 cups of coconut milk, and 3 eggs.
4) Carefully cut the upper part of the Noni Aneka Talam Pandan Flour packaging and take out the ready-made ingredients provided in the packaging.
5) Then, mix all of the ingredients in a mixing bowl and whisk them until they are smooth and well combined.
6) Strain the batter to get rid of any lumps.
7) Slowly pour the mixture into the prepared square pan.
8) Bake in the preheated oven for about 10 minutes. After that, sprinkle some sesame seeds on top of the cake and continue to bake for another 40 minutes. To make it golden brown and crispy, bake the cake for another 10 minutes at a higher temperature of 240°C (464°F).
9) When it is done, remove the cake from the oven and let it cool down completely before cutting the cake.
Noni Aneka Talam’s Pandan Flour For Kuih Talam Overview
Noni Aneka Talam is a Malaysian company that started by taking small orders from relatives and friends before expanding their business into producing instant flour. Noni Aneka Talam is the first company in Malaysia to produce instant flour for traditional Malaysian cakes. One of the instant flours that they produce is Pandan Flour. This pandan flour is a product of Malaysia and is 100% certified Halal by JAKIM.
Inside this instant pandan flour, it contains a flour mix that combines plain flour, sugar, and salt. Together in one pack, pandan powder is also included in Noni Aneka Talam Pandan Flour. Pandan powder is made using freshly picked pandan leaves that have been dried at 40 and 50°C. The dried leaves were then processed into a powder.
Pandan leaf is commonly known for its fragrant and flavourful use in Southeast Asian cuisine. Apart from that, pandan leaves are rich in vitamin A, high in iron, and a good source of fiber. Lots of Malaysian desserts use this green tropical plant as one of the ingredients in their recipes. Some of the desserts are cendol, glutinous rice with pandan custard, steamed pandan coconut cake, coconut pandan crepes, and so much more!
Pandan Flour by Noni Aneka Talam is perfect for people who are looking for an easy way to satisfy their cravings for Malaysian traditional desserts as it is ready-made. Other than using this pandan flour to make Malaysian desserts, it can also be used to make other desserts such as pandan sponge or chiffon cake, pandan pancake, or Thailand’s famous dessert, which are Kanom Karok Bai Toey (Thai Pandan Sweetmeat) and Kanom Piak Poon (Thailand Pandan Pudding).
Throughout their business, Noni Aneka Talam has been awarded a large certification:
- Halal Certification: In the manufacturing process, all the ingredients that were used to make instant flour have been cleaned and are of great quality, meeting the Shariah-compliant regulatory standards. Noni Aneka Talam has been awarded this certificate by the Department of Islamic Development Malaysia (JAKIM), which makes their products suitable for the consumption of Muslim buyers.
Noni Aneka Talam’s Pandan Flour Specifications
- Made in Malaysia
- Halal-certified
- Ready-to-make
- Long shelf-life of 6 months storage
- May be made and served to a large group
Noni Aneka Talam
