Extra Virgin Olive Oil
  • Olive House
  • Oil
  • Bitter
  • Cold pressed and unfiltered
  • 900 Gram
  • 18 Months
  • Turkey

Product details of Extra Virgin Olive Oil

Extra Virgin Olive Oil

'Extra Virgin Olive Oil is produced using a Mechanically Cold-Pressed' extraction technique that retains the essential nutrients and antioxidants in the olive oil. The ‘ Mechanically Cold-Pressed ’extraction technique shows that no heat is used to extract the oil from the olives. The addition of heat to the fruit produces more oil but at the same time, it can destroy the taste, aroma, and benefits of the oil.

• Imported from Izmir, Turkey

• Certified organic by CERES, Certificate of Conformity-Global Standard for Food Safety, IFS Food Certificate, Higher Level Food Standard, Gluten-Free

• Produced using 'Mechanically Cold-Pressed Technique.

• 100% Unfiltered Extra Virgin Olive Oil

• The olive oil has a golden-green color and fruity aroma, with a buttery texture and spicy pepper finish representing the taste of the Mediterranean.

>Qudwah Global Network

Qudwah Global Network

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