Premium Grade of Oat Ideal to mix and bake with Sourdough or bread
Rolled Oat - Ideal for Overnight Oat
Instant Oat - Ideal for Oatmeal Porridge
Usage Instructions:
Suitable for Baking Use Storage, overnight oat, granola bar, oat porridge & others too
Delicious if mixed with dried apricot, cranberry, fruits and others
Storage Instruction:
Cool and Dry Location: Store oats in a cool, dry place away from heat, moisture, and direct sunlight. Excessive heat and humidity can cause oats to spoil more quickly and lose their texture and flavor.
Airtight Container: Transfer oats to an airtight container or resealable bag to protect them from moisture and pests. Make sure the container is tightly sealed to prevent air from entering, which can cause the oats to become stale.
Dark Storage Area: If possible, store oats in a dark pantry or cupboard to protect them from exposure to light. Light can cause oats to deteriorate and develop off-flavors over time.
Avoid Freezing: While oats can technically be frozen for long-term storage, freezing can affect their texture and flavor. It's best to store oats at room temperature in a cool, dry place for optimal quality.