Apai Indah Kitchen

Apai Indai Kitchen was established in 2024 with the goal of introducing the rich and diverse flavours of Sarawakian cuisine to a wider audience. Founded with passion and rooted in tradition, our kitchen specializes in authentic dishes such as Mee Kampua Sarawak, prepared with carefully selected ingredients and time-honoured recipes passed down through generations. Whether you're a Sarawak native missing the taste of home or a curious foodie looking to explore East Malaysian cuisine, we offer a truly satisfying and culturally rich food experience.

At Apai Indai Kitchen, we believe that great food connects people and tells a story. Our mission is to serve not only delicious meals but also the warmth and hospitality that reflect Sarawak’s vibrant culinary heritage. Available through popular food delivery platforms, we make it easy for customers to enjoy freshly prepared, authentic Sarawakian dishes from the comfort of their own homes. With every order, we strive to deliver quality, consistency, and the unmistakable taste of home.