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Combining her love for painting and cooking, Patricia Lim decided to learn something new and attend baking classes at the Academy of Pastry Arts.
She started learning new techniques and trained under Chef Frederic and Chef Jesse Chaim for 1 year. Soon after, she discovered her passion lied in crafting chocolates.
Through hard work and endless hours of seeking advice, Patricia formed her foundation to create a brand that will bring fine chocolates to the masses.
The Formation Of Cerise Alpha
A celebration of her passion, Patricia created Cerise Alpha, her very own chocolate business that specialised in handcrafted chocolates with the finest ingredients.
The Meaning Behind Cerise Alpha
Cerise Alpha was inspired by her learnings. ‘Cerise’ translates to ‘cherry’ in French – an ode to Chef Frederic – while ‘Alpha’ refers to the optimum temperature used for chocolates.
Bringing Fine Chocolates To The World
Now with her very own team of chocolatiers and makers, Cerise Alpha strives to serve only the best in finest chocolates.
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