Fassler Gourmet is dedicated to the sustainability and health of our seafood industry. Our mission is to contribute to and support safe and healthy food from world's oceans by sourcing from certified sustainable sources for responsible fish and farming.
We are committed to educating the community by providing and influencing consumer choices through marketing sustainable seafood.
In 2015, we attained MSC (Marine Stewardship Council) and ASC (Aqua-cultural Stewardship Council) Chain-of-Custody certification in sustainably sourced seafood.
We work with well-managed farms, fisheries and various seafood organizations, and have a stringent standard of supplier compliance.