Flavorista (M) Sdn Bhd was established in 2012 by a group of Food & Beverage experts with an innovative idea of simplifying and offer a hassle-free as well as a cost-saving method of preparing food, may it be at home or industrial kitchen, without compromising on quality & authenticity.
These innovative ideas started in Johor Bahru at the production outlet where blended coffee and other beverage products are produced in powder forms.
Ideas and planning were then to create a premix powder for “Mee Udang“ or “Prawn Noodle“.
An initiative to introduce & promote the menu of Malaysian cuisines throughout the world as operated by Malaysia Kitchen.
In time, the Nasi Muafakat, came in place, producing cheapest combo meals is a challenge. With this new idea of Easy-to-Cook (EtC) using the Flavorista’s Premix Powder is now history.
Participated in many events such as the Halal Chefpreneur Challenge Asian Halfest in 2017 and was announced as a winner in the competition.
– Established new processing facilities at Puchong, Selangor