FUNDODAI Inc.

Fundodai Inc., founded in 1869 in Kumamoto, Japan, is a leading soy sauce and miso manufacturer with over 150 years of heritage since we shifted our business from a money changer and sake brewer (red sake). Originally a sake brewer and money changer, the company transitioned to soy sauce production and has since grown into a trusted producer of soy sauce, miso, vinegars, and modern seasonings.

With a mission to contribute to society through food and deliver authentic taste as a “food culture company”, FUNDODAI preserves Japan’s heritage while adapting to global food trends. Its products are crafted using traditional fermentation methods such as kiage soy sauce and two-stage Amazake Koji, ensuring depth of flavor and premium quality.

Today, FUNDODAI exports worldwide with subsidiaries in Shanghai and a strong presence across Asia, Europe, and the Middle East. The company continues to innovate, introducing NFC-enabled packaging for product authentication and multilingual consumer engagement—making it a reliable partner for importers, distributors, supermarkets, and foodservice buyers seeking authentic Japanese seasonings.

Key Milestone:
• 1869 – Founded, shifted from sake brewing to soy sauce production.
• Pre-WWII – Expanded internationally with a production base in Thailand.
• 2007 – Established Best Foods Trading (Shanghai) Co., Ltd. to strengthen overseas sales.
• 2019 – Celebrated 150th anniversary of soy sauce production.
• 2024 – Introduced NFC-enabled packaging for transparent soy sauce with multilingual support.

The company blends traditional brewing methods with modern food safety standards to deliver authentic Japanese condiments. Certified Halal and FSSC22000, Fundodai is committed to quality, safety, and export-readiness, serving both domestic and international markets.