Hakubaku Co., Ltd.

Hakubaku Co., Ltd., founded in Japan since 1941, is a leading grain-based food manufacturer known as Japan’s “Kokumotsu Company”. With over 80 years of expertise, the company produces a wide range of products such as dried noodles, mixed grains, barley tea, flours, baby and children’s foods, and functional health-oriented items, combining Japanese tradition with modern food innovation.

Hakubaku operates 4 factories and 9 offices in Japan, supported by global subsidiaries in Australia, the USA, and China, enabling efficient production and worldwide distribution. Its products are trusted in international markets across Asia, North America, the Middle East, and Europe.

Key Milestone:
• 1941 – Hakubaku founded in Yamanashi Prefecture, Japan.
• 1998 – Established Hakubaku Australia Pty Ltd to secure premium organic wheat and strengthen global supply.
• 2002 – Acquired ISO 9001 certification (Quality Management), reinforcing export credibility.
• 2004 – Acquired ISO 14001 certification (Environmental Management), aligning with global sustainability standards.
• 2011 – Opened a dedicated barley tea factory to expand functional food exports.
• 2013 – Achieved FSSC 22000 certification for the barley tea factory, meeting global food safety requirements.
• 2015 – Founded Hakubaku USA, Inc., expanding direct sales channels in North America.
• Present – Export network established across Asia, North America, the Middle East, and Europe, supplying noodles, grains, and teas to international retailers and distributors.

The company’s facilities are certified with Halal, HACCP, ISO9001 (Quality), ISO14001 (Environment), and FSSC22000 (Food Safety), ensuring the highest global standards of safety, traceability, and compliance. Dedicated to enriching diets worldwide, Hakubaku continues to deliver healthy, export-ready Japanese noodles and grain food ingredients to importers, distributors, and foodservice partners across the globe.