Haslinda Binti Saari was established in 2024 with a heartfelt mission to preserve and promote the rich tradition of Malaysian kuih. Specializing in handmade kuih-muih, the business began its journey at local night markets, bringing nostalgic flavors to the community. Each kuih is lovingly crafted using traditional recipes passed down through generations, ensuring every bite delivers the authentic taste and texture that Malaysians know and love.
From colorful seri muka to soft onde-onde and fragrant kuih lapis, Haslinda Binti Saari quickly became a favorite among night market visitors looking for quality and authenticity. Committed to freshness and tradition, we serve kuih that not only satisfies cravings but also connects people to their cultural roots one tray at a time.
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