Healthy Fresh Agro Sdn Bhd, established in 2021, began as a grower of fresh produce — including chili, melons, and bananas — operating its own farms in Selangor. From the outset, the company has focused on delivering high-quality agricultural products while ensuring halal integrity and natural freshness.
Over time, Healthy Fresh Agro expanded into value-added food processing, transforming its farm harvest into a variety of products such as chili sauce, pastes, and sambal. This step not only added shelf-life to perishable produce but also created greater convenience and quality for consumers.
Today, the company integrates sustainable and environmentally friendly practices throughout its farming and production activities. These include semi-organic farming methods, regenerative agriculture, composting, drip irrigation, rainwater harvesting, and solar energy initiatives, ensuring that operations align with global sustainability goals.
Looking ahead, Healthy Fresh Agro aspires to be a leading halal and sustainable food producer, continuously innovating its product range, strengthening its certifications, and expanding into international markets while upholding its core values of quality, safety, and responsibility.
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