IsokomaNori Co., Ltd.

Founded in 1984, ISOKOMA Nori Co., Ltd. operates from Shizuoka City’s historic Mariko district—once the twentieth post-town along the famed Tōkaidō highway. The company specializes in crafting premium Japanese culinary products, including roasted nori seaweed, flavorful furikake seasonings, and innovative instant latte mixes infused with traditional flavors. Grounded in a “farm-to-table” philosophy, ISOKOMA sources directly from local farms and manufactures all products in-house to ensure enhanced freshness, authenticity, and quality control.

Over the years, ISOKOMA has earned international recognition through prestigious awards and certifications. Their Sakuraebi Furikake and Matcha Latte received the iTQi Superior Taste Award between 2014 and 2015, with additional honors in 2017, while their Purple Sweet Potato Latte was celebrated at the SIAL Innovation Awards in 2016 during the SIAL Middle East trade fair. Demonstrating a commitment to inclusive global cuisine, ISOKOMA has obtained Halal certification across a wide range of seaweed, furikake, and latte products, making them accessible to Muslim-majority markets such as Malaysia, the UAE, Israel, and Mauritius.

With a strong foundation in Japanese tradition and a forward-looking strategy, ISOKOMA is supported by Halal certification, ISO 22000 food safety standards, and export-ready infrastructure. The company serves global distributors, wholesalers, and food importers with full OEM capabilities tailored to international demands. Today, ISOKOMA’s products are distributed across Japan and exported to key markets—including Dubai, Vietnam, China, Mauritius, and the United States—through collaborations with cafés, health food stores, supermarkets, and hypermarkets, blending Japanese culinary craftsmanship with global sensibilities.