×

Kobayashi Noodle Co., Ltd.

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Halal Verified
  • Verified Supplier
Ask for price
Inquire Now
Go to Page
Of 1

About Us

Kobayashi Seimen Co., Ltd. traces its roots back to 1947, when it began crafting fresh noodles in Gifu City, Gifu Prefecture. Over nearly eight decades, the company has grown from humble beginnings to become a trusted regional producer of a wide range of fresh noodles—such as udon, soba, ramen, and pasta—while also offering innovative options like gluten-free rice-flour noodles and custom OEM products. Located near the pure waters of the Nagara River, Kobayashi Seimen emphasizes both taste and quality in noodle-making, bringing the culinary heritage of Japan into modern foodservice and retail markets. 

The company has distinguished itself through pioneering health-conscious offerings and robust quality systems. In 2015, Kobayashi Seimen became one of Japan’s rare manufacturers of 100% raw rice-flour noodles, achieving world-renowned gluten-free certification. Additionally, its production facility maintains ISO 9001 certification, and the company holds Halal, GFCO (Gluten-Free), and organic certifications, underscoring its commitment to safety, inclusivity, and regulatory compliance. 

Today, Kobayashi Seimen is fully export-capable, with products shipped to markets across Asia, North America, Europe, and the Middle East. Supported by its extensive production capabilities and flexible OEM support, the company meets the needs of global distributors, wholesalers, and specialty food importers. Whether you're in retail, foodservice, or private-label development, Kobayashi Seimen offers a compelling blend of traditional Japanese craftsmanship, modern health-oriented innovation, and international readiness.

Key Milestones:

  • 1947 – Company founded in Gifu, producing fresh udon, soba, and ramen noodles.
  • 1955 – Expanded into gyoza skin production.
  • 1989 – Introduced a fresh pasta line.
  • 2005 – Built a rice-flour pho factory.
  • 2014 – Established a dedicated gluten-free factory.
  • 2015 – Achieved Halal certification (NAHA).
  • 2015 – present – Halal certification and expansion into international markets.
  • 2021 – JFS-B

Our Product Highlights

Dedicated capability in gluten-free rice-flour noodles - vegan options available.
Halal certified factory - obtained through an approved Japanese body.
OEM/ODM services available - flexible pack sizes and export cartons.
Established export track record (e.g., Germany, Singapore, Australia) with broad future target regions.

Company Overview

    • Business Type
    • Manufacturer
    • Year Established
    • 1947
    • Main Products
    • Gluten-free rice noodles; Fresh ramen noodles; Ramen manufacturer; Noodles ramen; Recommended Japan Noodles
    • No. of Employees
    • 11 - 50
    • Target Markets
    • France, Germany, Italy, Spain, Hong Kong, Taiwan, Korea, Singapore, Thailand, Malaysia, Indonesia, Australia, Other Asia & Oceania, Turkey, UAE, Saudi Arabia, South Africa, other Middle East & Africa.
    • Contract Manufacturing
    • OEM Service Offered,Buyer Label Offered
    • Main Markets
    • Asia
    • Annual Revenue
    • US$10 Million - US$50 Million

Trade Shows

Certifications

Telephone No:
Address:
Province / State:
Gifu Prefecture
Country:
Malaysia
Website:

JOIN OUR NEWSLETTER

Get the news update on latest products or ingredients release in the halal industry straight to your email inbox.(View previous newsletters)
We'll never share your email address with a third-party.

CONNECT WITH US

DOWNLOAD OUR APP

  • Google GooglePlay Link
  • Apple App Store Link

© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.