La Fruta Food Industries was incorporated in 2017 to manufacture and supply premium tropical fruits ingredients for the food service industry. Decades ago, tropical fruit ingredients were not accessible, hence quality products with tropical fruits are far and few between. The limited demand, coupled with the limited choices of available tropical fruits directly hampered the innovation of new or exciting tropical fruit products.
Thanks to globalisation, the rise in tourism in South East Asia has directly correlated with massive exposure in popular tropical fruits like mango, pineapple, durian, lychee, rambutan and mangosteen. The wonderful flavours of tropical fruits are unforgettable and have directly resulted in a boom in demand for better quality tropical fruit products in the market.
Fruttosé allows you to relive such experiences by creating products that are made as close as possible with fresh fruits. This is done by preserving the real tropical fruits in our production process. The best variety of each fruit was selected by Fruttosé after years of R&D and are sourced from the farms across South East Asia. Most importantly, the chosen fruits by Fruttosé are minimally processed to maximise and maintain the best fruit texture and natural flavours of the fruit.
Anticipating market requirements with innovative and competitive solutions are the challenges that each day, La Fruta Food Industries's Research and Development team addresses and solves.
Especially in the particular economic climate such as the one that we are facing, Research and Development has a key role in proposing concrete and cutting-edge solutions.
Different cultures thrive on their own unique lifestyle and nutritional needs. We understand this, and are wholly committed to developing strategies and mapping ideas with our customers to explore new ways to increase the value of their products.
We collaborate with our customers and work closely with them towards achieving the common goal of delighting their consumers and enhancing their brand excitement.
This initiative includes listening to our customers' challenges, understanding local cultures, providing value-added consultation and pushing new product innovation.
For this reason, in close synergy with the sales and marketing department, it aims to benefit corporate strategic goals, particularly in anticipation of a greater penetration of foreign markets, with different and precise food products regulations.
Therefore we find solutions in advance, tailored to different markets in terms of product innovation and production: this is the goal we set always ourselves and this is the secret that has made us present on the markets today.
