Mitsui & Co. Seafoods Ltd.

Founded in 2022, Mitsui & Co. Seafoods Ltd. carries forward over seventy years of heritage in Japan’s premium food trading industry. We specialize in Halal Frozen Foods, Beverages, and Snacks, supplying global importers, wholesalers, and OEM partners with products that combine authentic Japanese quality, sustainability, and uncompromising food safety.

Our production facilities comply with the Nippon Asia Halal Association, ensuring adherence to halal principles throughout the supply chain. We also maintain Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) Chain of Custody certifications, ensuring that our seafood products are responsibly farmed, sustainably sourced, and fully traceable – critical factors for buyers prioritizing ethical sourcing and brand integrity.

Our Vision

To enhance customer satisfaction and create value through the collective strength and network of the Mitsui & Co. Group, delivering products that consistently meet diverse global market needs.

Our Mission

To enrich people’s lives by ensuring a safe, secure, and stable supply of sustainable food while preserving the authentic essence of Japanese cuisine.

Company History Timeline

1958 to 1968 – Expanded trade operations into Soviet and Eastern European markets.
1968 – Formation of Toho Fisheries Co., Ltd., strengthening seafood operations.
2004 to 2007 – Strategic mergers expanded product portfolio to salmon, meat, fruits, and vegetables.
2011 – Integration of the entire fisheries business from Mitsui & Co., Ltd.
2022 – Formation of Mitsui & Co. Seafoods Ltd., focusing on halal-certified and sustainable exports.

With a strong global network and export-ready operations, we are dedicated to enriching dining experiences worldwide through premium halal-certified Japanese products backed by sustainability and exceptional quality standards.