Founded in 2019, My One Seafood Sdn. Bhd. is a Malaysian seafood innovator dedicated to providing safe, sustainable, and high-quality shrimp and seafood products. With full control over the supply chain—from farming to processing and distribution—the company ensures traceability, food safety, and premium quality at every stage. Its shrimp farm in Seri Manjung, Perak, operates under a strict zero-antibiotics policy, supported by modern aquaculture technology that protects both consumer health and the environment. Certified with MeSTI and Buatan Malaysia, and with Halal certification pending from JAKIM, My One Seafood is committed to meeting the needs of both local and international Halal markets.
Under the Madayah brand, the company offers innovative ready-to-eat and frozen seafood solutions such as Dried Black Tiger Shrimp, Frozen Black Tiger Shrimp (XL), and Frozen Roasted Eel (Unagi Kabayaki). Each product is designed to combine convenience, nutrition, and authentic seafood flavour, with no preservatives, MSG, or chemicals used. With shelf-stable and frozen options, My One Seafood caters to health-conscious consumers, retailers, and the foodservice industry seeking reliable, Halal-compliant seafood. By combining traditional Malaysian seafood heritage with sustainable innovation, the company is well-positioned to bring its premium products to dining tables across Asia, the Middle East, and beyond.
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