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Saffron Road Food

  • United States
  • United States
  • Business Type
  • Manufacturer
  • Membership
    • Trade Supplier
    • Trade Supplier
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About Us

Saffron Road is the culmination of our Founder and CEO Adnan Durrani’s life’s work. Right after the turn of the 2000 millennium, the natural food pioneer first envisioned a halal food brand which also embodied ethical consumerism: halal, sustainably farmed, all-natural, anti-biotic free, and 100% vegetarian fed, all harvested on family-owned farms. Fortuitously, the initial inspiration behind our brand’s name was unintentionally hatched almost a decade ago. This was less than six months after the horrific tragedy of 9-11, which Adnan saw in real-time. The pain and suffering deeply affected him. As a long time social entrepreneur, Adnan was soul searching for a social enterprise that could bring harmony to soothe political, religious, cultural and social dissonance. He pondered, “Was there any historical precedent that demonstrated the goodness of humanity, a higher calling to improve the human condition?”. He found the answer in the Silk Road Project – it was his “wow“ moment for Saffron Road. Adnan was mesmerized by this intercultural event he attended in 2002 by cellist Yo Yo Ma: The Silk Road Project was sponsored by the Smithsonian Institution Center for Folk Life and Cultural Heritage as part of “The Silk Road: Connecting Cultures, Creating Trust.” This 10-day celebration in 2002 on the National Mall in Washington, D.C., brought together some 350 artists from Silk Road lands to explore their common heritages.

Our Product Highlights

Company Overview

    • Business Type
    • Manufacturer
    • Year Established
    • Main Products
    • pad thai,noodle
    • No. of Employees
    • Less than 10
    • Target Markets
    • Contract Manufacturing
    • Main Markets
    • Annual Revenue
Telephone No:
Address:
Stamford, 6905, ,
Province / State:
Connecticut
Country:
United States

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