The company venture into a semi auto production facility located at Batu Kawa, Kuching with committed to setting up a proper food manufacturing facility which adhered with Food Safety and Halal requirement.
Finally, John’s Pie is a Makanan Selamat Tanggungjawab Industri (MeSTI) accredited and HALAL accredited food manufacturing, a bakery producing halal Pies, Pastries & Frozen Food on 2018.
John’s Pie would be the 1st Pie Shop in Malaysia (“since 2010”) serving Authentic Aussie Comfort Pie!
John’s Pie working together with JAKIM Malaysia & “Halal-lising” the Traditional Meat Pie for local & export market.
(As outlined in the Malaysia Third National Agricultural Policy (NAP3) to position Malaysia as the Interna-tional Halal food Hub of the world)
John’s Pie is best suggested to be consumed with the tomato ketchup, and it’s a takeaway wholesome food.
The meat pie is heavily associated with Australian Rules football as one of the most popular consumed food
items whilst watching a game.
John’s Pie products are Halal Lunch Pies, Lunch Quiches, Pastries and Pasta (PIE.PIZZA.PASTA.COFFEE).
The Sarawakian Iconic “Sarawak Laksa Chicken Pie ™” & “Sarawak Laksagnia Pasta” representing the
unique combination of Pastries & Local’s favorite ingredient, a creation by John’s Pie.
John’s Pie used only chicken, fish, goat, beef & sheep as the main ingredient in our meat pies, the high quality
vegetable such as mushroom, carrot, onion, broccoli, leek, potato and etc had been selected to make the pie
as the complete wholesome meal for the consumer.
John’s Pie is high in value of vitamin, mineral and protein. No trans-fat being used in making our delicious
pie. It a great taste for youth and folks as breakfast, lunch, and dinner or snack time.