Yamamoto Kamaboko Ltd.,

Established in 1938 in Muroto City which is one of Japan’s leading fishing grounds, Yamamoto Kamaboko Ltd. is a heritage Japanese manufacturer renowned for producing premium halal-certified kamaboko (Japanese fish cakes) products, with authentic taste and superior quality. Based in Japan, the company combines over eight
decades of traditional craftsmanship with modern food processing technology to meet global demand for high-quality halal offerings.

Our production facility operates under strict quality standards and is certified halal by NAHA (Nippon Asia Halal Association), ensuring compliance with international halal requirements and rigorous food safety practices. With a proven legacy of excellence, Yamamoto Kamaboko Ltd. continues to expand its reach to discerning markets
worldwide, catering to importers, wholesalers, and OEM partners seeking trusted Japanese halal products.

Key milestones include:
• 2000 & 2007 – Won the Minister of Agriculture, Forestry and Fisheries Award and Grand Prize at the National Kamaboko Fair, proving product excellence.
• 2016 & 2017 – Achieved HACCP Stage-1 and Stage-2 certification in Kochi Prefecture, ensuring international food safety compliance.
• 2020–2021 – Expanded exports to Indonesia, Malaysia, Shanghai, Dubai, and Vietnam, demonstrating strong halal distribution capability.

Driven by a passion for authenticity and innovation, we are dedicated to preserving the rich tradition of Japanese seafood cuisine while making it accessible to Muslim consumers around the globe.

Today, Yamamoto Kamaboko supplies premium halal seafood to importers, wholesalers, and OEM partners worldwide, combining award-winning Japanese craftsmanship with strict quality standards.