On 9 October 2013, the 32nd Anuga came to a close having posted excellent results. For five days, around 155,000 trade visitors from 187 countries ensured there was lots of activity at the stands of the 6,777 exhibitors.
The atmosphere at Anuga was characterized by a business attitude and extensive networking. Decision-makers from the domestic and international trade, as well as leading importers and buyers from key catering firms came to the fair to obtain in-depth information about services and the products on display.
The following trends were observed at the fair: Convenience products are becoming more and more widespread. With these products, the food supply chain is consistently meeting the needs of an increasing number of people who are adapting their eating habits to the changed nature of daily life. More and more manufacturers and brand-name products are now focusing on the freshness, taste, nutrition and sustainability of their food products as well as on the products' high quality.
6,777 exhibitors (from 97 countries)
284,000 sqm exhibition space
11 exhibition halls
154,516 quality visitors attends from 185 countries
Anuga 2013 - 10 Trade Shows Under One Roof
|a) Anuga Fine Food||g) Anuga Bread & Bakery|
|b) Anuga Drinks||h) Hot Beverages|
|c) Anuga Chilled & Fresh Food||i) Anuga Organic|
|d) Anuga Meat||j) Anuga FoodService|
|e) Anuga Frozen Food||k) Anuga RetailTec|
|f) Anuga Dairy||l) Special Topics: WellFood Forum|
|a) Gourmet products and regional specialities||f) Kosher products|
|b) Halal food||g) Finger food|
|c) Organic products||h) Private labels|
|d) Vegetarian products||i) Ingredients|
|e) Health & functional food||j) Products based on fair trade|
More info on DagangHalal Role and Booth Activities At Anuga 2013
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