PANDAN LEAF EXTRACT POWDER

Our highly soluble, standardized botanical powder blends seamlessly across a wide variety of industries:

• Baking & Fine Pastries: Perfect for master-crafted cakes, gourmet cookies, artisanal biscuits, and traditional pastries.
• Gourmet Snacks & Desserts: Adds rich flavor and natural green chlorophyll hues to puddings, crepes, traditional mooncakes, sorbets, jellies, jams, and agar-agar.
• Modern Cooking & Staple Foods: Ideal for enhancing gourmet dressings, specialty sauces, and authentic savory dishes like traditional Pandan Rice.
• Beverages & Smoothies: Seamlessly mixes into health smoothies, instant powder drinks, matcha or tea blends, juices, and innovative mixology cocktails.

Directions for Use & Formulation Guidelines

• Recommended Dosage: Add 1 to 5 tablespoons or integrate at 2% to 6% of the total formulation weight, adjusting as needed based on your specific flavor and color preferences.
• Pro-Tip for Flavor Formulation: For optimal results, avoid mixing with highly sour or bitter profiles. Our natural extract blends best and achieves maximum flavor enhancement when paired with subtle sweetness.

Storage Instructions

• Store in a cool, dry environment below 25°C. Keep tightly sealed and away from direct sunlight. Refrigeration is highly recommended for maximum shelf-life retention.
• Keep securely out of reach of children.
• Maintain original sealed packaging in an odor-free space with relative humidity strictly below 65%. Ensure packages do not make direct contact with bare walls or floors.