NATURAL VITAMIN C FROM WILD AMLA Wild Amla has been revered in Ayurvedic medicine for over 5,000 years for its anti-aging and immune support function. It has one of the highest sources of digestible Natural Complex Vitamin C of any fruit because it has the highest level of tannins, a natural preservative that keeps the Natural Complex Vitamin C’s integrity even when processed. In addition, it has a wide spectrum of other beneficial ingredients including bioflavonoids, flavones, polyphenols, carotenoids, proline, lysine glutamic acid, aspartic acid, and alanin. It is even rich in minerals, such as chromium, zinc, and copper. It is truly a complete complex Vitamin C.
Wild Amla vs. Farmed Hybrid Amla The hybrid Amla fruit, which is what most products are using, is not natural to the human body or the plant. It was designed to produce larger fruits that are more durable in weather. It is mass-produced and quality assurance can be affected due to it being commercially farmed. Wild Amla is in its original state, grown in its original habitat with the highest potency level. Its unaltered state gives it the best chance to positively grow and, as a result, be positively absorbed by the body.
~Slow Down the Aging Process
~Reduce Unwanted Fat
~Reduce or Dissolve Cholesterol Deposits
~Improve Stability of Artery Wall
~Enhance Wound Healing
~Regulate Blood Pressure
~Prevent Heart Disease
~Increase Immune Factor
~Prevent the Spread of Cancer Cells
~Strengthen and Heal Blood Vessels
~Improve Adrenal Gland Functions
~Regulate Blood Sugar ~Reduce Inflammation