Anshinmai Steamed Rice with Maitake Mushrooms and Root Vegetables (with Brown Rice) - 100g

1. Product Overview

The Anshinmai Steamed Rice with Maitake Mushrooms and Root Vegetables (with Brown Rice) is a halal-certified, ready-to-eat Japanese rice meal designed for convenience and nutrition. It combines premium domestic brown rice, maitake mushrooms, lotus root, burdock root, and carrots, it delivers rich umami flavor and essential nutrients. Packaged with an eco-friendly Rice Resin® spoon and bag, it is lightweight, portable, and requires no additional tableware.

Its convenient, lightweight, and long-shelf-life packaging makes it ideal for retail, foodservice, and emergency food supply markets, catering to the growing global demand for authentic, healthy, and export-ready Japanese meals.

Buyer Type: Importers, distributors, wholesalers of halal-certified convenience foods, supermarkets, supermarket chains, foodservice operators, convenience store buyers, and emergency food suppliers seeking halal-certified, ready-to-eat Japanese meals.

2. Certifications & Production Standards

Certified Halal (NAHA – Nippon Asia Halal Association).
FSSC22000
Produced under strict Japanese hygiene and food safety management standards.
Export-ready with compliance to global import documentation.

Export Readiness & OEM / Private Label Support

MOQ: 3 cartons
Customization: OEM / private label available with multilingual packaging support
Shipping Port: Tokyo / Yokohama
Shipping Terms: FOB
Target Regions: Middle East, Southeast Asia, Europe, North America

3. Ingredient List & Nutrition Facts

Ingredients: Glutinous rice (domestic), seasoned dried ingredients (seasoning liquid, boiled maitake, boiled lotus root, dried burdock root, processed rice (brown rice (domestic))), dried carrots, sugar, table salt, fermented barley lactic acid liquid GABA, yeast extract, Spices)/Seasonings (amino acids, etc.), caramel pigment, acidulant, fragrance, vitamin B1, vitamin B2

Nutrition Facts (per serving / 80g dry weight; after rehydration ~230g)

Allergen: Contains soy.

4. Product Usage Instructions

Open the pouch, remove the oxygen absorber and spoon, and spread the bag flat.
Add 170 ml of hot or cold water up to the fill line, then stir well.
Seal the zipper and let it sit. When ready, stir again from the bottom and enjoy.
(Preparation time: 15 minutes with boiling water, 60 minutes with cold water at 15°C).

5. Storage & Handling

Store in a cool, dry place away from direct sunlight and humidity.
Reseal properly after opening if not consumed immediately.
Shelf life: 5 years and 10 months
Lightweight and compact, recommended for travel, outdoor use, and emergency stock.

6. Product Highlights

Halal-certified allergen-free rice meal, free from 28 specified allergens.
Long shelf life (5 years 10 months), export-ready for global markets.
Eco-friendly Rice Resin® packaging with built-in spoon for easy serving.
Quick preparation with hot or cold water; no cooking required.

7. About Bell International Inc.

Bell International Inc. is a Japan-based wholesaler and distributor of halal-certified and health-focused foods. Established in 2002, the company specializes in sourcing and exporting premium Japanese products that meet strict halal, allergen, and food safety standards. With certifications including Halal, FSSC 22000, and HACCP, Bell International targeted supplies to Southeast Asia, the Middle East, and Africa.