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Norarita Binti Soleh
Our Ayam Gunting is a street food favorite made better with our house marinade and frying technique. Chicken is marinated to absorb full flavor, then deep-fried until golden brown. Right before serving, it’s scissored into bite-sized pieces and sprinkled with a custom blend of spicy seasoning powder.
The result? A hot, crunchy bite with juicy meat inside - perfect for those who love rich, crispy textures and bold Malaysian-style flavor. Served in a paper tray or takeaway cup, it’s the ultimate snack for foodies on the move.
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