Bango Kecap Manis - 275ml

Dark soy sauce that is sweet and flavourful. Mada from selecte high quality ingredients: black soy beans, palm, salt and water. Selected black soybeans are fermented first for several months and then go through a special processing process so that they can combine perfectly with other ingredients to produce a unique flavor that makes Bango Soy Sauce different from other soy sauces that use yellow soy sauce.

It is very unique and unlike soy sauces in other Asian countries. It is used daily for cooking and topping meals in Indonesian households. Put it on your meals as a topping, or use it as dipping for your meats.

1. Made from selected natural ingredients
2. Special taste
3. Practical bottle packaging - makes it easier to use and store.