Belacan and Keropok Ikan Producer

Belacan (Shrimp Paste):

1. Traditional Malaysian shrimp paste made with fresh, high-quality shrimp.
2. Used to enhance the flavor of local dishes like sambal, soups, and stir-fries.
3. Rich, aromatic, and slightly salty taste that adds depth to any meal.
4. Made with natural ingredients, no artificial preservatives.

Ingredients for Belacan (Shrimp Paste):

1. Fresh shrimp (locally sourced)
2. Salt
3. Sugar (optional, depending on recipe)
4. Water (for processing)
5. Spices (such as garlic, chili, or turmeric — depending on the recipe)

Keropok Ikan (Fish Crackers):

1. Traditional fish crackers made from premium fish (such as mackerel).
2. Combined with tapioca and rice flour for a crispy, light texture.
3. Perfect as a savory snack or side dish.
4. Free from artificial additives, offering a fresh, authentic flavor.

Ingredients for Keropok Ikan (Fish Crackers):

1. Fish (such as mackerel, tenggiri, or others)
2. Tapioca flour
3. Rice flour
4. Salt
5. Sugar
6. Water
7. Spices (optional, like garlic or chili powder)