Black Garlic Fermented 150g

  • 400 Unit(s)
  • Cure Bliss
  • Sweet and sour
  • Helps lower high blood pressure
  • (150g x 40 Bottles) per carton
  • 150 Gram
  • 24 Months
  • Malaysia
  • Port Klang

Product details of Black Garlic Fermented 150g

Package size available: 150g, 250g, 500g

Carton size available: 150g x 40 bottles per carton, 250g x 30 bottles per carton, 500g x 12 bottles per carton  

CureBliss Black garlic 

Black garlic is produced through heating and humidity. The process of fermenting the black garlic is in the controlled humidity environment from 80% to 90% in between 60°C to 90°C within 90 days. No additive ingredient or preservatives used in the process.

Do not let your pain ruin your whole day. Treat now with Curebliss Black garlic before it's getting worst. Our black garlic is solo garlic that is fermented for 90 days with high heat and non-stop until the color becomes black. It tastes like prune and does not have the garlic taste.

>Nucleus Seven Sdn Bhd

Nucleus Seven Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Trading Company
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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