Package size available: 150g, 250g, 500g
Carton size available: 150g x 40 bottles per carton, 250g x 30 bottles per carton, 500g x 12 bottles per carton
CureBliss Black garlic
Black garlic is produced through heating and humidity. The process of fermenting the black garlic is in the controlled humidity environment from 80% to 90% in between 60°C to 90°C within 90 days. No additive ingredient or preservatives used in the process.
Do not let your pain ruin your whole day. Treat now with Curebliss Black garlic before it's getting worst. Our black garlic is solo garlic that is fermented for 90 days with high heat and non-stop until the color becomes black. It tastes like prune and does not have the garlic taste.
Black Garlic Benefits
• Helps lower cholesterol levels.
• Helps lower high blood pressure.
• Helps relieve knee pain, joint pain.
• Helps migraine patients.
• Helps patients with lung-related problems such as asthma, cough, and shortness of breath.
• Helps improve the digestive system with detoxification.
• Helps with gout problems.
• Helps patients with gastritis, wind, and constipation.