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Boiled Conger Eel Fillet - 125g

  • 1 Carton(s)
  • Nishi No Toroanago
  • Fluffy and soft
  • Soy sauce
  • Thick, fatty natural conger eel fillet simmered in halal seasonings
  • (125g x 80 packs) per carton
  • 125 Gram
  • 24 months
  • Halal Certificate
  • Japan
  • Port of Kobe
Certifications

Product details of Boiled Conger Eel Fillet - 125g

1. Product Overview

Boiled Conger Eel Fillet – 125g
is a premium halal frozen seafood product crafted from thick, fatty natural conger eel sustainably caught off Tsushima, Nagasaki Prefecture. Cooked in an additive-free sauce using traditional Japanese methods and seasoned with halal-approved ingredients, the eel is tender, fluffy, and full of rich umami flavor. Each fillet is flash-frozen to lock in freshness and quality for global export.

Buyer Type: Importers, seafood distributors, premium retailers, Japanese cuisine suppliers, and OEM/private label buyers in Southeast Asia and beyond.

2. Certifications & Production Standards

This product is halal-certified by NPO Halal Japan Association and produced under HACCP (EU/US) and FDA standards, ensuring compliance with international food safety protocols. Processed in a modern facility with advanced freezing technology, it guarantees consistent quality and global trade readiness.

Export Readiness:

MOQ: 1 carton (125g x 80 packs per carton)
Export Documents: FOB (with standard trade documentation)
Supported Markets: Southeast Asia, Europe, North America, and beyond

3. Ingredient List & Nutrition Facts

Main Ingredients: Sea eel (from Tsushima, Nagasaki Prefecture), processed starch syrup (starch syrup, acetic acid processed food, yeast extract), soy sauce, sugar/acidulant, caramel coloring (contains wheat and soybeans)

Allergen Information: Contains wheat and soybeans.

Nutritional data available upon request for professional buyers.

4. Product Usage Instructions

Thaw under refrigeration before cooking.
Lightly toast with a burner for enhanced aroma and texture.
Ideal for sushi, rice bowls, or premium Japanese dishes.

5. Storage & Handling

Must be kept frozen below -18°C.
Do not refreeze once thawed.
Handle with care to maintain product integrity.

6. Product Highlights

Sustainably sourced conger eel from Tsushima, Japan.
Cooked in additive-free sauce and seasoned halal.
HACCP (EU/US), FDA, and Halal certified for global export.
Long 24-month shelf life, ideal for international trade.
Premium Japanese taste profile for high-end buyers.

7. About Tsushima Suisan Co., Ltd

Based in Tsushima City, Nagasaki Prefecture, Tsushima Suisan Co., Ltd specializes in premium halal frozen seafood, combining traditional Japanese methods with modern food safety standards. Certified by the NPO Halal Japan Association and HACCP for EU/US markets, the company supplies export-ready products to distributors, importers, and retailers worldwide. OEM and private label solutions are also available.

>Tsushima Suisan Co., LTD

Tsushima Suisan Co., LTD

  • Japan
  • Japan
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
View Company Minisite
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