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KOBAYASHI FOODS Co.,Ltd
Thick-cut dried bonito flakes for dashi extraction.
Thick-cut bonito flakes with a rich aroma and deep umami flavor. Ideal for making flavorful dashi for soups, noodles, sauces, and other Japanese dishes.
Usage Instructions:
Use for extracting dashi. Simmer in hot water and strain before use.
Storage Instruction:
Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and consume as soon as possible.
Benefits:
Provides rich umami and a deep bonito aroma for flavorful dashi.
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