Cap Sauh Tepung Gandum - 1kg

This is commonly referred to as All-Purpose Flour, a premium-quality blend meticulously enriched with iron and vitamins to elevate its nutritional profile. Ideal for crafting cakes, cookies, and bread, it also serves as an excellent thickening agent and versatile cooking flour.

1. Protein Content: A balanced protein content ranging from 9.5% to 10.5%.
2. Blend: Milled from a combination of soft and hard wheat for optimal texture and consistency.
3. Versatility: Perfect for creating crumbly, textured tarts, biscuits, short-crust pastry, and flavorful sauces.
4. Suitability: Well-suited for both cake and biscuit recipes, ensuring excellent results in your baking endeavors.