Cap Sauh Wheat Flour 1kg is a premium quality, versatile flour made from finely milled wheat. It is perfect for a wide range of baking, cooking, and thickening applications. Whether you're making delicious bread, pastries, cakes, or savory dishes, this wheat flour delivers consistent results and excellent texture. Its finely ground particles ensure smooth mixtures and superior baking performance every time.
Produced in Malaysia under strict quality controls, Cap Sauh Wheat Flour is a trusted choice for both home and commercial kitchens. Known for its mild taste and smooth texture, it’s ideal for all your cooking needs, from traditional recipes to innovative culinary creations. The 1kg packaging offers convenience and freshness, making it the perfect addition to your kitchen pantry.
Cap Sauh Tepung Gandum (Wheat Flour) is produced from carefully selected wheat grains and milled to perfection. It can be used for making various baked goods such as bread, cakes, and pastries, or for creating dough-based dishes like noodles and dumplings. The high quality of this flour guarantees reliable results in every recipe.
Usage Instructions:
Use as required in recipes for baking, cooking, or thickening sauces and gravies. Adjust quantity based on recipe requirements.
Storage Instruction:
Use as required in recipes for baking, cooking, or thickening sauces and gravies. Adjust quantity based on recipe requirements.
Benefits:
• Ideal for baking and cooking
• High-quality, finely milled wheat
• Halal certified
• Versatile for a variety of dishes
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