Chef One Zero One cooking pastes are homemade, ready-to-use pastes made from carefully selected ingredients to deliver authentic and flavourful dishes with ease and consistency.
Ingredients:
Water, Chili Paste, Palm Oil, Onion, Coconut Paste, Garlic, Sugar, Ginger, Lemongrass, Tamarind Paste, Palm Sugar, Conriander Powder, Galagal, Tumeric, Salt, Chicken Stock, Permitted Flavour, Cumin Powder, Fennel Powder, Black Pepper.
Usage Instructions:
Simmer 150g paste with 300g–500g meat over low heat until cooked and thickened.
Storage Instruction:
Keep in room temperature 21°C.

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