Usage: Oriental Crops Sdn Bhd's brand Chilliz rendang paste has a paste-like viscosity and a readily available structure. So, what renders Chilliz's paste the finest rendang curry you've always had? This can be accomplished with just two accessible practices:
- Add 1 kilogram of chopped beef (of whatever you want) and a single packet of paste combination.
- Pour 400ml (13.53 fl oz) of coconut milk and cook over a low flame until the beef is succulent and the gravy has solidified.
Note: Include 2 tbsp roasted coconut that has been dehydrated.
This meal is great for splitting and is served with wild rice, ketupat (a flattened rice ball), lemang (glutinous rice prepared in bamboo cylinders), and vegetarian vegetable alternatives.
Certification(s): Oriental Crops Sdn Bhd has received a handful of qualifications that any citizen may rely on, especially this Chilliz advertise rendang paste:
- JAKIM Halal-Certified: JAKIM is the organization that issues the authentic halal designation. As indicated by the appropriate regulatory bodies, such a document can be obtained if the production process and the resulting produce comply with the Malaysian Islamic Certification Standard requirements. This rendang paste, along with the rest of Oriental Crops Sdn Bhd's fruit products, has been certified safe for human intake.
- GMP certificate: SGS awards companies that follow all guidelines and do all necessary research while manufacturing the GMP record. To acquire this GMP certification, the company must strictly stick to the stringent standards and procedures that SGS has set up for producing food and other beverages. Therefore, Oriental Crops Sdn Bhd company followed all the regulations and got a GMP licensing for this Malaysian specialty, instant rendang paste.
- HACCP certificate: All food and drink processing plants are required to attain a HACCP permit. This endorsement is necessary considering that the HACCP internationally accepted systemic issues may detect possible hazards that influence the safety of foods and beverages that were or are currently in the course of manufacture, as well as how those shortcomings can be solved to provide a sheltered product. This stamp of approval may be used to earn the confidence of clients and reassure them that the firm is concerned about the appropriateness of their products for audience members. As a result, the Chilliz brand's rendang paste has earned this HACCP accreditation.
- MeSTI certificate: MOH has awarded the Chilliz brand MeSTI accreditation for the items they have manufactured since they exclusively correspond to the stipulated parameters. As an example, consider rendang paste. Among the features that Oriental Crops Sdn Bhd had to fulfill to obtain this authorization is that they prepare food and beverages with entire accountability and guarantee that their products for consumption are of excellent craftsmanship and safe to ingest.
- ISO certificate: ISO is an autonomous movement that is not part of the bureaucracy. It identifies specific categories that have been altered in terms of defense, fruit output standard, and the administration framework provided by any firm. In such a scenario, acquiring this ISO credential ensures that the product output is equal to the international grade for usages such as commerce or marketing. As a result, Oriental Crops Sdn Bhd's ISO certification has dispelled widespread worries regarding their fast rendang paste goods.
Packaging: The packing process for this rendang paste is well-organized. This is because the box indicates you can bring it with you regardless of where you travel. Following this, if you want to devour anything quickly and quickly without bothering to spend a great deal of time preparing all the components, take the rendang curry paste and go. It's a piece of cake since Oriental Crops Sdn Bhd created this paste with a ready-to-cook characteristic. This Chilliz rendang paste comprises 200g (7.05 oz) in each pack the maker has packaged, with dimensions of 53 x 18.5 x 38 cm (20.87 x 7.3 x 15 inches). This rendang paste is available in 200g (7.05 oz) x 72 packets per carton.
Assume you've ever had a great desire to get this rendang paste product but need to know which curry substitute label to select. In that situation, you can always rely on the Chilliz brand, which is never going to let you down. Indicate the number of items you poverty, and we will immediately organize what you specified. Still, the minimum number must be four cartons. Furthermore, it would be best if you were not scared to acquire this rendang paste from us since we are highly experienced with overseeing all assemblings, so we will constantly guarantee that the paste arrives at the location you specify in an excellent state of repair.
Shelf Life: This rendang paste, like every single one of the other pastes made by Oriental Crops Sdn Bhd, has a duration of preservation range. This Chilliz rendang curry paste may be stored at room temperature for a maximum of two years or 24 months. Kindly follow the shelf-stable recommendations if you want this delectable curry rendang paste to last as long as possible.
Chilliz Rendang Paste’s Overview
The Minang inhabitants of West Sumatra, Indonesia, are in charge of inventing rendang, a classic Indonesian dish. Indonesian food has affected the flavors of several Southeast Asian countries, including Malaysia, Singapore, Brunei, and the Philippines. Animal products, usually chicken and beef, are cooked in cream made from coconuts for hrs with an aromatic herb and spice combination until the fat begins to evaporate. The meat becomes dark brown and luscious, roasted, and infused with the rich ingredients usually associated with rendang. Rendang is Minangkabau's nationalistic food. It is served at all important ceremonies such as birthdays, anniversaries, and the Lebaran and Hari Raya festivals.
Rendang's popularity has spread more than the area whence it was initially formed in appreciation of the Minangkabau people's moving their way of life. Padang restaurants, which originated in Minangkabau, may now be uncovered in most of the most significant towns in Indonesia and many neighboring regions due to the present phenomena of "Overseas Minangkabau" (Minangkabau newcomers) in search of work offshore. The Minangkabau-style rendang gourmet served in these Padang restaurants is currently freely accessible throughout Malaysia, Singapore, and other parts of the world.
About Oriental Crops Sdn Bhd
Oriental Crops is a Malaysian maker prepared for consumption and manufactured for immediate cooking pastes and sauces. We take tremendous satisfaction in presenting authentic Malaysian recipe that is nutritious and easy to make, as we have an intense appreciation of nutrition and conservation. Oriental Crops offers manufacture, OEM, and design customization.
Our manufacturing and storage plant can produce 500 tonnes of pulp every year. Considering our numerous years of experience, we can tailor our culinary creations to your preferences. We can build an arrangement for your company's needs from New Product Development (ND) through the last send-off of commercialized big-volume manufacturing. Our assembly facility's procedures and safeguards were created in collaboration with business professionals and authorities to guarantee our goods satisfy the requirements and criteria of our standards - Halal and ISO22000. Our establishment is HACCP and MeSTI qualified. Our interests are Halal-certified, thus rendering them appropriate for Malaysians of all faiths.
Chilliz Rendang Paste’s Specification(s)
- Trademark: Chilliz
- It has thick consistency and texture
- It has rendang delicacy
- Feature: Could serve to 4 until 6 people and the preparation time is about 20 minutes
- License granted: Halal by JAKIM, GMP, MeSTI, ISO and HACCP certs
- It has 24 months or two years storage span
- Weight: 200g (7.05 oz)
- Packaging: 200g (7.05 oz) x 72 packs per carton
- Min request: Four (4) cartons
- Dimensions: 53 x 18.5 x 38 cm (20.87 x 7.3 x 15 inches)
- Port Klang
- Officially designed by a Malaysian business
Additional Information For Chilliz Rendang Paste
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Ingredients:
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Onion, Vegetable Oil, Garlic, Chili, Salt, Sugar, Galangal, Lemongrass, Turmeric Leaves, Tamarind, Ginger, Kaffir Lime Leaves, Candlenut, Sodium Benzoate (E211)
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Oriental Crops Sdn Bhd
