Choi Kee Mooncake Paste

Flavors:
-Red Bean 
-Pandan lotus paste 
-Chocolate 
-Pandan Mung Bean Paste  
-Mung Bean Paste 
-Pure Lotus 
-White Lotus Paste 
-Mixed Nuts
-Black Sesame 

Mooncake paste is used in Chinese cuisine as a filling for mooncake, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item.

> Can store for 9-12 months

> Keep in room temperature before open