To perform sertu for whole kitchen area such as food dishes, equipment and preparation tools, cook equipment and any related equipment and tools for Halal foods onboard rig West Carina for POB (personnel onboard) 70 pax.
Islamic cleaning is conducted on galley kitchen, cooking utensils and other associated items that have come into direct contact with pork and/ or dog meat or its derivatives.
The process of sertu is to clean(wash) the affected area of parts with seven times where one wash using mutlak water mixed with clay and six washes with mutlak water.
Food audit is conducted to certify that the product ingredients and raw material used are Halal compliant.
Product and raw material audited before sertu process. Assessment is thorough, at food preparation area
- from raw materials or ingredients.
Sertu service provides a peace of mind for Muslim consumers.