Dry Powdered Konjac

Overview Since it is not konjac fine powder (glucomannan), it does not dissolve in water. Utilizing its high water retention capacity, it is mainly used to prevent food drip and improve texture. When added to bread, it can be expected to have effects such as preventing dryness and giving a chewy texture.

Common Name :

Processed konjac product Raw material name Syrup, starch, konjac flour