The Chocolate Sweetened Creamer is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, cocoa powders, milk solids and edible vegetable fat. The product has been adequately pasteurized and packed in a safe, hygienic condition and ready to consume or use as part of the ingredients.
Application: It is suitable for direct use in beverages and foods that require quality milk.
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