Fermented Black Garlic
  • Kita Maju Niaga
  • Soft
  • Sweet & Sour
  • Fermentation process is carried out for 360 hours to 400 hours
  • 200 Gram
  • 12 Months
  • Malaysia

Product details of Fermented Black Garlic

Our garlic is imported from abroad. It will undergo the process of selecting (under quality control) and devides according to quality only the best solo garlic will go through the fermentation process.


>Kita Maju Niaga

Kita Maju Niaga

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer,Distributor/Wholesaler,Exporter
  • Membership
    • eTrade Supplier
    • eTrade Supplier
  • Verified Supplier
  • Verified Supplier
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