Firdaus Apak Lekir - Nasi Padang

Nasi Padang is a traditional Indonesian meal that pairs steamed white rice with a wide variety of rich and flavourful lauk (side dishes). From the tender and aromatic beef rendang to spiced chicken, gulai (curry), fried fish, vegetables, and fiery sambal, each component is prepared using authentic Padang recipes that emphasize bold spices and deep flavours. This combination makes every serving not just a meal, but an experience of cultural heritage on a plate.

Known for its variety and generosity, Nasi Padang is perfect for both everyday dining and special occasions. Its unique appeal lies in the freedom to mix and match different lauk to suit individual tastes, creating a wholesome and satisfying meal. Loved by locals and appreciated by visitors, Nasi Padang continues to be a timeless favourite that showcases the richness of Padang culinary tradition.