Fish Sausage Crackers (Keropok Lekor)

Keropok Lekor, also known as fish sausage crackers, is a traditional Malaysian snack made from a mixture of fish paste and sago or wheat flour. The dough is shaped into long, sausage-like pieces and then either boiled or deep-fried until golden brown. When fried, it has a slightly crispy outside and a soft, chewy inside that’s full of savory fish flavor.

At Fatin Amoi Empire, our Keropok Lekor is prepared fresh to ensure authentic taste and quality. It’s typically served hot with a side of spicy or sweet chili sauce, making it a flavorful snack that’s perfect for sharing or enjoying on the go. Loved by all ages, this snack brings a taste of Terengganu street food straight to your plate.

Our Keropok Lekor is crafted using high-quality fish meat blended with flour to create a flavorful, dough-like mixture. This mixture is rolled into thick strips and boiled or fried depending on the desired texture. When deep-fried, the outer layer becomes slightly crisp while the inside remains chewy and moist — a texture that’s uniquely satisfying and deeply rooted in Malaysian food culture.

The flavor is mildly salty with a natural fish aroma that isn't overpowering, making it enjoyable even for those who aren't typically fans of seafood. We serve it with homemade chili sauce that adds a tangy, spicy kick to each bite. Whether you enjoy it as a snack, side dish, or local delicacy, Keropok Lekor from Fatin Amoi Empire delivers an authentic, nostalgic taste of Malaysia’s East Coast.