Flavoblitz Food Flavour

At Flavo Blitz, we pay careful attention to ensure that the composition of our nature identical flavouring products are compatible with the category of confectionary.

General :
The baking process is particularly hard on flavourings. Typically the flavours used in the bakery industry.

• Must be able to withstand heat processes varying above 100 Deg C

• Retain its character at pH of 6-8

• Must not be distorted in the presence of fat and dryness condition of most bakery products

Flavo Blitz’s Nature Identical flavours are perfect to substitute the loss of flavour.