At Flavo Blitz, we pay careful attention to ensure that the composition of our nature identical flavouring products are compatible with the category of confectionary.
The baking process is particularly hard on flavourings. Typically the flavours used in the bakery industry.
Must be able to withstand heat processes varying above 100 Deg C
Retain its character at pH of 6-8
Must not be distorted in the presence of fat and dryness condition of most bakery products
Flavo Blitz’s Nature Identical flavours are perfect to substitute the loss of flavour.