Vacuum Freeze Frying (VFD) technology is one of the most advance food preservation technology available in the market. The quick freezing of fresh fruit combination with low vacuum process in low temperature chamber, it allow the natural nutrient is preserved and locked within the fruits.
Hence, VFD process retain most of the structure, smell, taste, color and nutrient of the fresh fruits. It is a cosmonaut food.
Serving Size: 55g
Serving per Package: 4
Average Composition: 55g per serving
Energy: 291.5 kcal
Total Fat: 16.5g
Saturated Fat: 7.7g
Trans Fat: 0g
*All additives used are from plant and
synthetic origin and free of animal origin.