Fried rice is a timeless Asian dish made by stir-frying rice with a combination of fresh vegetables, savoury seasonings, and proteins such as chicken, seafood, or egg. Known for its rich aroma and satisfying flavour, it is often enhanced with garlic, soy sauce, and spices that bring out a distinctive taste. Simple yet versatile, fried rice is a staple meal enjoyed across cultures for its balance of flavour, texture, and nourishment.
Beyond its comforting appeal, fried rice embodies flexibility and creativity. Whether served as a quick lunch, a hearty dinner, or a side dish to complement larger meals, it adapts to various preferences and styles. From homely recipes like village-style fried rice to refined versions found in restaurants, this dish continues to be cherished as both everyday comfort food and a flavourful centrepiece.
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