Frozen Seafood

Seafood is well-known for its rich nutritional profile, providing essential omega-3 fatty acids, vitamins, and minerals.

Can be prepared:

1. Frying
2. Deep-fry: Battered fried seafood.
3. Raw: Sashimi
4. Grilling
5. Barbecuing
6. Steaming
7. Baking
8. Braising
9. Frying
10. Microwave Cooking.

Usage Instructions: Can be cooked in many ways.

Storage Instruction: Store in freezer with temperature at a or below 4° Celsius.