GOGI Tempura Flour(500 g.)

This is a well- quality multifunctional directly self-raising batter, can be used for all meats, fish and vegetables make. There are many lovers of the crisp, delicate food and with the addition of a side dip and eaten with chopsticks it gives the whole atmosphere of Asian cooking. Eaten with rice or on its own, tempura-battered food is very tasty due to the crunchiness.

Ingredients: Wheat Flour (88%), Tapioca Starch (4%), Modified Starch (3%), Raising Agent: E500 ,E540, Salt, Flavour Enhancer: E621.