HACCP CONSULTANCY SERVICES

HACCP (Hazard Analysis and Critical Control Point) is a reliable, effective and proactive Food Safety Management System.  HACCP ensures the safe production of food by analyzing all types of food hazards including – Microbial, Physical, Chemical and Allergenic hazards and establish control parameters for identified hazards.

HACCP is one of the most globally recognized Science-based Food Safety, program and quality systems are still a relatively new concept to most establishments; it is with this understanding that MRS starts its HACCP program by giving your establishment’s staff the proper training out of which the HACCP team will be selected based on required qualifications.

We have a highly competitive expert team in food safety consisting HACCP specialist, food microbiologists, Food Science and Food Technologist, and food chemist.

M.R.S has extensive experience and expertise in the food industry, including HACCP audit programs. Our HACCP consultant is specialized in HACCP from University of Salford United Kingdom (The International Center for HACCP) have in-depth knowledge and awareness of how to structure and manage compliance programs for the many different business models that fall under the standard. Our experienced, perceptive, and clear-thinking auditors are equipped to interpret the standard properly and guide you efficiently through the registration process.