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HACCP CONSULTANCY SERVICES

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  • HACCP
  • Ensures the safe production of food by analyzing all types of food hazards
  • United Arab Emirates

Product details of HACCP CONSULTANCY SERVICES

The term HACCP, which stands for Hazard Analysis Critical Control Point, is a system of food safety management that has become increasingly important to the food business. It was developed in the 1960s as a microbiological safety system for the first US manned space program and has in the last ten years been the primary approach to assuring the safety of food supply. It is a specific system of preventive control, which identifies, evaluates and controls hazards of significance to food safety. Traditionally, industry and regulators have depended on spot-checks of manufacturing conditions and random sampling of final products to ensure safe food.

The basic principle underlying the HACCP system is that it is possible to identify potential hazards and faulty practices at an early stage in a food operation. These can then be controlled in order to prevent them from constituting risks to the consumer or an economic burden on the operator as a result of spoilage or recall of marketed items. This is a key advantage of HACCP over other reactive approaches such as inspection and end product testing, where a negative result can only call for remedial action by the operator or regulatory authority but does not prevent the occurrence of the hazards in the first place.

>M.R.S INTERNATIONAL FOOD CONSULTANTS

M.R.S INTERNATIONAL FOOD CONSULTANTS

  • United Arab Emirates
  • United Arab Emirates
  • Business Type
  • Distributor Wholesaler
  • Membership
    • Trade Supplier
    • Trade Supplier


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