Hakubaku Baby Somen - 100g

1. Product Overview

Hakubaku Baby Somen 100g is a premium salt-free noodle made from 100% domestic Japanese wheat. Specially designed for babies from about 7 months+ to early childhood, it features a shortened length for safety and quick cooking. With no added salt, the noodles preserve natural wheat flavor, making them gentle for infants and toddlers. Certified Halal, FDA, and ISO9001, this product ensures global compliance and food safety. Export-ready in 10-pack per carton, it caters to retailers, baby food brands, and distributors worldwide.

Buyer Type: Baby food distributors, importers, Halal wholesalers, supermarkets, pharmacies, OEM/private label partners and baby specialty stores.

2. Certifications & Production Standards

Halal (JHA), FDA, HACCP, ISO 9001 and ISO 14001
Compliance: Meets international food safety standards, free from artificial additives, salt-free for infants.

Export Readiness:

OEM/ Private Label: Available for customised branding and packaging
MOQ: 20 cartons
Shipping Port: Shimizu Port, Japan
Shipping Term: FOB
Target Regions: United States, China, Hong Kong, Taiwan, Singapore, Thailand, Malaysia, Vietnam, Middle East

3. Ingredient List & Nutrition Facts

Healthier Choice for Baby - No salt used.
Ingredients: Wheat Flour, Water

Allergen: Contains Wheat. Not suitable for wheat or gluten-allergic consumers.

4. Product Usage Instructions

Boil noodles in water for 4minutes 30 seconds.
Drain and rinse to desired texture.
Serve plain or with baby-safe broth, pureed vegetables, or protein.
Suitable for ages 7 months to early childhood.

Suggested Serving Amount & Cooking Water

Note: Amounts may vary depending on the baby’s needs. Adjust by mashing, chopping, or slicing as necessary.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight and high humidity.
Reseal package after opening.
Best consumed best within 3 years.

6. Product Highlights

Specifically designed for babies 7 months+, with short noodle length for easy eating.
100% Japanese domestic wheat, no added salt, safe and gentle on digestion.
Halal, FDA, and ISO-certified for trusted international quality.
Easy preparation (ready in 4-5 minutes), convenient for parents.

7. About Hakubaku Co., Ltd.

Hakubaku Co., Ltd., founded in 1941 and based in Yamanashi, Japan, is a leading manufacturer of grain-based foods, specializing in noodles, baby and children’s food, and functional grain products. With Halal, FDA, ISO9001, ISO14001, and FSSC22000 certifications, Hakubaku ensures the highest quality and safety standards. Supported by overseas subsidiaries in Australia and the USA, Hakubaku exports worldwide to Asia, the Middle East, Europe, and North America, supplying importers, distributors, supermarkets, and specialty baby food retailers with authentic Japanese products.