Hakubaku Baby Spaghetti Easy-Cut - 100g

1. Product Overview

Hakubaku Baby Spaghetti 100g is a premium salt-free, short-cut pasta designed for infants from 9 months onward. Made from 100% domestic Japanese durum semolina wheat, it ensures safe weaning, easy digestion, and authentic wheat flavor without added salt. The 2.5cm cut length makes feeding simple and cooking convenient for parents and caregivers. With a 3-year shelf life, compact 100g unit size, and 10-pack carton format, it is ideally suited for export, retail, and wholesale distribution. Certified Halal, FDA, and ISO9001, this product is export-ready for global baby food markets, offering safe, high-quality nutrition trusted by parents worldwide.

Buyer Type: Baby food distributors, importers, Halal wholesalers, supermarkets, pharmacies, OEM/private label partners and baby specialty stores.

2. Certifications & Production Standards

Halal (JHA), FDA, HACCP, ISO 9001 and ISO 14001
Compliance: Meets Halal standards, FDA compliance, and ISO9001 safety standards.

Export Readiness:

OEM/ Private Label: Available for customised branding and packaging
MOQ: 20 cartons
Shipping Port: Shimizu
Shipping Term: FOB
Target Regions: United States, China, Hong Kong, Taiwan, Singapore, Thailand, Malaysia, Vietnam, Middle East

3. Ingredient List & Nutrition Facts

Healthier Choice for Baby - No salt used.
Ingredient List: Durum Wheat Flour, Water Contains Wheat

Allergen: Contains Wheat. Not suitable for wheat or gluten-allergic consumers.

4. Product Usage Instructions

Boil pasta in water for 8 minutes 30 seconds.
Drain and cool to baby-safe temperature.
Serve plain or with baby-appropriate sauces and vegetables.
Suitable from 9 months to early childhood.

Note: The needed amount may be higher or lower depending on each individual. Please adjust the amount depending on your need. For easier eating, the size of noodles can be adjusted by mushing, chopping, or slicing. Check the temperature of the noodles before serving.

5. Storage & Handling

Keep in a cool, dry place away from sunlight and humidity.
Seal tightly after opening.
Consume best within 3 years.

6. Product Highlights

Designed for babies 9 months+, with short-cut spaghetti for easy eating.
100% Japanese durum semolina wheat, salt-free, safe and gentle on digestion.
Halal, FDA, and ISO-certified for trusted international export quality.
Quick cooking (8.5 minutes), convenient for parents and caregivers.

7. About Hakubaku Co., Ltd.

Hakubaku Co., Ltd., founded in 1941 and based in Yamanashi, Japan, is a leading manufacturer of grain-based foods, specializing in noodles, baby and children’s food, and functional grain products. With Halal, FDA, ISO9001, ISO14001, and FSSC22000 certifications, Hakubaku ensures the highest quality and safety standards. Supported by overseas subsidiaries in Australia and the USA, Hakubaku exports worldwide to Asia, the Middle East, Europe, and North America, supplying importers, distributors, supermarkets, and specialty baby food retailers with authentic Japanese products.