Hakubaku Baby Udon - 100g

1. Product Overview

Hakubaku Baby Udon 100g is a premium baby noodle designed for infants starting from 7 months. Made from 100% domestic Japanese wheat and free from salt, it ensures safety and digestibility for babies and toddlers. The short-cut design (2.5 cm length) makes it convenient for feeding. With Halal, FDA, and ISO9001 certifications, it guarantees safety and international compliance. Export-ready in 10-pack cartons, it is ideal for baby food distributors and retailers worldwide.

Buyer Type: Baby food distributors, importers, Halal wholesalers, supermarkets, pharmacies, OEM/private label partners and baby specialty stores.

2. Certifications & Production Standards

Halal (JHA), FDA, HACCP, ISO 9001 and ISO 14001
Compliance: Meets Halal standards, FDA compliance, ISO9001 safety systems.

Export Readiness:

OEM/ Private Label: Available for customised branding and packaging
MOQ: 20 cartons
Shipping Port: Shimizu
Shipping Term: FOB
Target Regions: United States, China, Hong Kong, Taiwan, Singapore, Thailand, Malaysia, Vietnam, Middle East

3. Ingredient List & Nutrition Facts

Healthier Choice for Baby - No salt used.
Ingredient List: Wheat Flour (Japan Domestic Production)

Allergen: Contains Wheat. Not suitable for wheat or gluten-allergic consumers.

4. Product Usage Instructions

Boil noodles in water for 9 minutes.
Drain and rinse before serving.
Serve plain or with baby-appropriate broth, vegetables, or protein.
Suitable from 7 months to early childhood.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight.
Reseal package after opening.
Consume best within 18 months.

6. Product Highlights

Designed for babies from 7 months+, with short-cut udon for safe feeding.
100% Japanese domestic wheat, salt-free, gentle on digestion and baby-friendly.
Halal (JHA), FDA, HACCP, ISO9001 & ISO14001 certified for international compliance.
Quick cooking in 9 minutes, easy to prepare for parents and caregivers.

7. About Hakubaku Co., Ltd.

Hakubaku Co., Ltd., founded in 1941 and based in Yamanashi, Japan, is a leading manufacturer of grain-based foods, specializing in noodles, baby and children’s food, and functional grain products. With Halal, FDA, ISO9001, ISO14001, and FSSC22000 certifications, Hakubaku ensures the highest quality and safety standards. Supported by overseas subsidiaries in Australia and the USA, Hakubaku exports worldwide to Asia, the Middle East, Europe, and North America, supplying importers, distributors, supermarkets, and specialty baby food retailers with authentic Japanese products.