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Hatcho Miso of Mikawa Soybeans
  • Mikawa Bushi Samurai
  • 100% local soybeans
  • Rich in essential minerals
  • 300 Gram
  • 18 Months
  • Japan

Product details of Hatcho Miso of Mikawa Soybeans

Hatcho Miso is made from Mikawa soybeans and salt, piled up with heavy stones, and aged by natural brewing over the years of two summers and two winters.

>Maruya Hatcho Miso Co., Ltd.

Maruya Hatcho Miso Co., Ltd.

  • Japan
  • Japan
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
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